Almond Crusted Cod - It's Worth a Repeat
- Don and Patty
- Jan 14
- 1 min read
Updated: Jan 16
My gal said she was taking a break/retiring and that I would have to take over posting about my own dinners! It won't be the same and probably her devoted readers who like her humorous perspective on things may not like it, but I'll see what I can do! I'll bet if you let her know how much you enjoyed her editorials, you might bring her back!
Tonight's dinner was Almond Crusted Cod with Orange Sauce and topped with Baby Arugula.
The almond crust is made by quick pulsing almond slices and then mixing with panko and grated parmesan to form a crunchy, nutty crust. Topping this nutty flavor with a buttery orange sauce makes each bite a taste you just have to experience yourself. Both times I have served this to my gal, she stops talking and starts saying hmm..hmmm....hmmm!
Stay tuned for my next creation......Mexican Minestrone with Black Bean, Corn & Bell Peppers in a mildly spicy tomato based broth!!
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