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Small Plate Comfort w Lively Flavor

  • Don and Patty
  • Jan 2
  • 1 min read

Updated: Jan 2

I told my guy I wasn't really that hungry so maybe something small and light for dinner tonight. He looked at me, furrowed his brow, then smiled.


"How about something that fits on an 8" lunch plate?"


I thought that sounded like a good idea so I didn't discuss any other details of his vision.


The dinner he made me was incredible! Mushroom Ravioli with Brown Butter Sage Sauce w Toasted Pecans and Lemon. He gave me only five 1.5" ravs and I was dying for more! But what really got my taste buds popping was his Arugula & Shaved Fennel Salad with a Lemon Parmesan Dressing. OMG! this has an incredible taste!! He used this tiny little Hors D'Oeuvre plate that held just a few bites of this heavenly flavor. I was so wrong about fennel like this on a salad. I was expecting something different but the flavors were very delicate and fused so well with the sweet lemony arugula and dressing. If you've never had an Arugula & Fennel Salad like this, grab the recipe below.


Mushroom Ravioli w Brown Butter Sage Sauce
Mushroom Ravioli w Brown Butter Sage Sauce


 
 
 

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