It Started with Holiday Baked Brie Delight

With the visit last evening of a dear friend and accomplished chef, my guy wanted a full evening of food, drink, music and lots of laughs!  We started early with our house champagne, Moët & Chandon Brut served with his Holiday Baked Brie Delight and grilled baguette slices.  The brie was baked with hot honey, cranberry and almond.  OMG it was gooey delicious.  Grab the recipe below if you need guidance.   Our friend had already requested his now famous Sicilian Swordfish Steaks for the main course which again was incredible!! I served an Oomrang 2022 Muller-Thurgau wine which paired spectacularly with the swordfish.  For dessert he served slips of chocolate raspberry Bundt buttons with demi-sip glasses of tawny port.  Throughout the evening we were playing with Ai and listening to John Mayer and friends. What a delightful evening!! Ai can be fun, but scary too!!  I can’t believe it made me drink champagne from the bottle!!🤣

Holiday Baked Brie w Hot Honey, Cranberries, and Sliced Almonds

Bake at 350 for about 7 minute or until honey bubbles

Beautiful Swordfish Steaks filleted to 1/4"

Pan Seared then baked Swordfish seasoned in Citrus Panko Crust and topped with Salmoriglio Sauce. Grilled asparagus with garlic, EVOO S&P

Oomrang! Buy it if you can find it!

Crazy! Scary! Funny!

Holiday Baked Brie Delight.pdf

Download PDF • 74KB

Sicilian Swordfish New.pdf

Download PDF • 138KB