Ginger, Ginger, Oh Ginger!

I told my guy I wanted another of his small plate dinners. Something new (aren't I the princess? lol). Something that would go with a light white wine..........Well, he did just that! He said I was acting a little like Ginger (who is that? Spice Girls?)  I don't know, should I ask? Anyway, he said it was what made him think of this dish.

So he was inspired to make me chicken tenders marinated in ginger and garlic, then stir fried with broccolini and carrots and then topped in the serving bowls with a ginger and lime broth. Wow! Oh and the wine? It's a favorite "House White", Muirwood Sauvignon Blanc. Brian Simpson on keyboards set a nice relaxing evening.

Ginger Chicken with Broccolini and Carrot Stir Fry

He said his secret ingredient was substituting soy sauce with coconut aminos sauce in the stir fry sauce. I absolutely loved the change!! It provides a less salty, smoother taste than soy and was a perfect call for this dish!

Ginger with a slightly sweet almost earthy, smoky flavor broth. So good!

Yep! It's all gone!

Download this recipe and print it off. It's a keeper!

Ginger Broth Chicken Broccoli Stir Fry.pdf

Download PDF • 127KB